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J A Henckels 9.25” Chef Knife Handforged Carbon Steel 1950s Spices It provides an excellent surface Size:Small Meat Breaking Cut and bent from 595 It provides an excellent surface to polish from and the edge provided by this stone is excellent for Japanese butchery knives such as deba or honesuki which require ‘bite’ and is also a great edge for many simpler Japanese stainless steels such as molybdenum stainless that can feel washed out quickly when sharpened at very fine polishes If you can deal with these small issues
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